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Strawberry and Cream Cheese MuffinsStrawberry and Cream Cheese Muffins
Strawberry and Cream Cheese Muffins
Strawberry and Cream Cheese Muffins
A surprise of cream cheese and strawberry jam hides inside each of these tender, delicious muffins.
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Recipe - The Fresh Grocer - Corporate
StrawberryAndCreamCheeseMuffins.jpg
Strawberry and Cream Cheese Muffins
Prep Time15 Minutes
Servings12
Cook Time20 Minutes
Ingredients
1/4 cup Fat-Free Cream Cheese
2 Tbs Seedless Strawberry Jam
1 1/2 cups All-Purpose Flour
1 Tbs Baking Powder
1/4 tsp Salt
1/2 tsp Cinnamon
2 cups Kellogg's® Special K® Cereal Red Berries
1/2 cup Sugar
1 cup Fat-Free Plain Yogurt
2 Egg Whites
2 Tbs Vegetable Oil
1/4 cup Sliced Almonds (optional)
Directions
  1. Combine cream cheese and strawberry jam. Set aside.
  2. Stir together flour, baking powder, salt and cinnamon.
  3. Set aside.
  4. In large mixing bowl, combine KELLOGG'S SPECIAL K Red Berries cereal, sugar, yogurt, egg whites and oil.
  5. Beat well or until thoroughly combined.
  6. Add flour mixture, stirring only until combined.
  7. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.
  8. With spoon, make indention in center of batter in each muffin-pan cup.
  9. Place slightly rounded teaspoon cream cheese mixture into each indention.
  10. Sprinkle with almonds.
  11. Bake at 400° F about 20 minutes or until golden brown.
  12. Serve warm.

 

15 minutes
Prep Time
20 minutes
Cook Time
12
Servings

Shop Ingredients

Makes 12 servings
1/4 cup Fat-Free Cream Cheese
Philadelphia Original Cream Cheese, 8 oz
Philadelphia Original Cream Cheese, 8 oz, 8 Ounce
$3.99$0.50/oz
2 Tbs Seedless Strawberry Jam
Smucker's Sugar Free Seedless Strawberry Jam, 12.75 oz
Smucker's Sugar Free Seedless Strawberry Jam, 12.75 oz, 12.75 Ounce
$4.99$0.39/oz
1 1/2 cups All-Purpose Flour
Gold Medal All Purpose Flour, 32 oz
Gold Medal All Purpose Flour, 32 oz, 32 Ounce
$3.79$1.89/lb
1 Tbs Baking Powder
Davis OK Double Acting Baking Powder, 8.1 oz
Davis OK Double Acting Baking Powder, 8.1 oz, 8.1 Ounce
$4.79$0.59/oz
1/4 tsp Salt
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce, 26 Ounce
$1.99$0.08/oz
1/2 tsp Cinnamon
Badia Ground Cinnamon, .5 oz
Badia Ground Cinnamon, .5 oz, 0.5 Ounce
$1.59$3.18/oz
2 cups Kellogg's® Special K® Cereal Red Berries
Kellogg's Special K Red Berries Cereal Giant Size, 19.2 oz
Kellogg's Special K Red Berries Cereal Giant Size, 19.2 oz, 19.2 Ounce
$6.99$0.36/oz
1/2 cup Sugar
Domino Premium Pure Cane Granulated Sugar, 4 lb
Domino Premium Pure Cane Granulated Sugar, 4 lb, 4 Pound
$5.29$1.32/lb
1 cup Fat-Free Plain Yogurt
Dannon Plain Nonfat Yogurt, 32 oz
Dannon Plain Nonfat Yogurt, 32 oz, 32 Ounce
$4.49$0.14/oz
2 Egg Whites
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz, 12 Each
$4.49$0.37 each
2 Tbs Vegetable Oil
Bowl & Basket 100% Vegetable Oil, 48 fl oz
Bowl & Basket 100% Vegetable Oil, 48 fl oz, 48 Fluid ounce
On Sale!
$3.49 was $4.29$0.07/fl oz
1/4 cup Sliced Almonds (optional)
Mariani Sliced Premium Almonds, 10 oz
Mariani Sliced Premium Almonds, 10 oz, 10 Ounce
$4.99$0.50/oz

Directions

  1. Combine cream cheese and strawberry jam. Set aside.
  2. Stir together flour, baking powder, salt and cinnamon.
  3. Set aside.
  4. In large mixing bowl, combine KELLOGG'S SPECIAL K Red Berries cereal, sugar, yogurt, egg whites and oil.
  5. Beat well or until thoroughly combined.
  6. Add flour mixture, stirring only until combined.
  7. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.
  8. With spoon, make indention in center of batter in each muffin-pan cup.
  9. Place slightly rounded teaspoon cream cheese mixture into each indention.
  10. Sprinkle with almonds.
  11. Bake at 400° F about 20 minutes or until golden brown.
  12. Serve warm.